extra virgin olive oil, canola oil, thyme, parsley & beef steak recipes
5 recipes
Page 1
Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe
seriouseats.com
Ingredients: beef steak, extra virgin olive oil, parsley, thyme, canola oil, peppercorn, shallot, red wine vinegar, red wine, button mushroom, baby greens
Christmas Steak
foodnetwork.com
Ingredients: beef steak, extra virgin olive oil, parsley, thyme, canola oil, butter, red wine vinegar, jalapeno, tomato, oregano, cilantro, onion, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, extra virgin olive oil, parsley, thyme, canola oil, chicken stock, parmesan, flour, half and half, butter, red wine vinegar, polenta, bay leaf, capers, oregano, pickle, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef steak, extra virgin olive oil, parsley, thyme, canola oil, beef stock, butter, peppercorn, shallot, chive, red wine, carrot, bay leaf, button mushroom, leek, watercress, onion, garlic, tarragon, chervil
Buffalo Steaks with Pickled Corn Salad and Hottish Sauce
foodnetwork.com
Ingredients: beef steak, extra virgin olive oil, parsley, thyme, canola oil, shallot, red wine vinegar, rosemary, tomato juice, white wine vinegar, dijon mustard, jalapeno, pink peppercorn, bell pepper, chili powder, onion, sweet corn, sugar, turmeric, garlic, tarragon, lime, cayenne