extra virgin olive oil, canola oil, thyme, parsley & beef stock recipes
2 recipes
Page 1
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: beef stock, extra virgin olive oil, parsley, thyme, canola oil, bacon, beef short ribs, celery, red wine, carrot, wholegrain mustard, dr pepper, kidney beans, tomato paste, tomato, apple cider vinegar, onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, extra virgin olive oil, parsley, thyme, canola oil, beef steak, butter, peppercorn, shallot, chive, red wine, carrot, bay leaf, button mushroom, leek, watercress, onion, garlic, tarragon, chervil