extra virgin olive oil, canola oil, thyme, parsley & leek recipes
4 recipes
Page 1
Branzino with Clams, Leeks and Salsa Verde
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, canola oil, branzino, clam, canned anchovy, pickled onions, green olives, capers, pickle, vegetable broth, wild mushroom
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, canola oil, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, carrot, bay leaf, button mushroom, watercress, onion, garlic, tarragon, chervil
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, canola oil, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, tomato, onion, garlic
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, canola oil, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, celery, ginger root, apple, chive, rosemary, vinegar, parsnip, onion, garlic, lime, chervil