extra virgin olive oil, canola oil, thyme, parsley & oregano recipes
5 recipes
Page 1
Christmas Steak
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, oregano, thyme, canola oil, beef steak, butter, red wine vinegar, jalapeno, tomato, cilantro, onion, garlic
Artichoke Pasta Salad
crecipe.com
Ingredients: extra virgin olive oil, parsley, oregano, thyme, canola oil, chicken breast, bow-tie pasta, peppercorn, cherry tomato, orange, red wine vinegar, basil, artichoke, vegetable oil, arbol chile pepper
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: extra virgin olive oil, parsley, oregano, thyme, canola oil, chicken stock, beef steak, parmesan, flour, half and half, butter, red wine vinegar, polenta, bay leaf, capers, pickle, garlic
Roasted Potato Salad with Balsamic Dressing
crecipe.com
Ingredients: extra virgin olive oil, parsley, oregano, thyme, canola oil, blue cheese, cracked pepper, balsamic vinegar, kalamata olives, roasted red peppers, basil, dijon mustard, chili powder, potato, garlic, scallion, canned artichoke
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, oregano, thyme, canola oil, worcestershire, parmesan, buttermilk, unbleached all-purpose flour, panko, lemon, garlic granules, zucchini, aioli sauce, dijon mustard, egg, mayonnaise, garlic, cayenne