extra virgin olive oil, canola oil, thyme, parsley & parmesan recipes
7 recipes
Page 1
A Gooey Manchego Cheese Fritters Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, parsley, thyme, canola oil, heavy cream, milk, bread, manchego, panko, brown sugar, chive, red wine vinegar, egg, tomato paste, tomato, mint
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, extra virgin olive oil, parsley, thyme, canola oil, chicken stock, beef steak, flour, half and half, butter, red wine vinegar, polenta, bay leaf, capers, oregano, pickle, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, parsley, thyme, canola oil, chicken stock, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, parsley, thyme, canola oil, chicken stock, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, onion, garlic
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, parsley, thyme, canola oil, worcestershire, buttermilk, unbleached all-purpose flour, panko, lemon, garlic granules, zucchini, aioli sauce, dijon mustard, egg, mayonnaise, oregano, garlic, cayenne
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: parmesan, extra virgin olive oil, parsley, thyme, canola oil, flour, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, basil, egg, tomato, potato, sugar, garlic
Spicy White Anchovy with Egg Pizza
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, parsley, thyme, canola oil, canned anchovy, flour, fresh mozzarella, semolina flour, mozzarella, pizza crust, broccoli rabe, yeast, honey, canned whole tomato, egg, serrano pepper, onion, sugar, garlic, chili flake