extra virgin olive oil, canola oil, thyme, parsley & polenta recipes
2 recipes
Page 1
Two-Corn Garbanzo Patties
deliciousliving.com
Ingredients: extra virgin olive oil, polenta, parsley, thyme, canola oil, bread, lemon, shallot, cornmeal, arugula, bell pepper, sweet corn, canned chickpea
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: extra virgin olive oil, polenta, parsley, thyme, canola oil, chicken stock, beef steak, parmesan, flour, half and half, butter, red wine vinegar, bay leaf, capers, oregano, pickle, garlic