extra virgin olive oil, canola oil, thyme, parsley & potato recipes
4 recipes
Page 1
Slow Roasted Salmon with Potatoes and Lemon Herb Vinaigrette
asianfoodnetwork.com
Ingredients: extra virgin olive oil, parsley, thyme, potato, canola oil, salmon, lemon, dijon mustard
Roasted Potato Salad with Balsamic Dressing
crecipe.com
Ingredients: extra virgin olive oil, parsley, thyme, potato, canola oil, blue cheese, cracked pepper, balsamic vinegar, kalamata olives, roasted red peppers, basil, dijon mustard, oregano, chili powder, garlic, scallion, canned artichoke
Cornell Chicken with Grilled Steak Fries
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, thyme, potato, canola oil, chicken breast, french fries, peppercorn, chive, marjoram, rosemary, honey, dijon mustard, clove, sage, apple cider vinegar, celery powder, sugar
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: extra virgin olive oil, parsley, thyme, potato, canola oil, parmesan, flour, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, basil, egg, tomato, sugar, garlic