extra virgin olive oil, canola oil, thyme, parsley & tomato paste recipes
5 recipes
Page 1
Sumac-Dusted Bison with Chanterelle Sauce and Beets
myrecipes.com
Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, canola oil, bison, beef broth, flour, butter, shallot, sumac, whisky, baby beets, garlic, wild mushroom
A Gooey Manchego Cheese Fritters Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, canola oil, parmesan, heavy cream, milk, bread, manchego, panko, brown sugar, chive, red wine vinegar, egg, tomato, mint
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, canola oil, bacon, beef short ribs, beef stock, celery, red wine, carrot, wholegrain mustard, dr pepper, kidney beans, tomato, apple cider vinegar, onion, garlic
Braised Smoky Pork With Fresh Pappardelle
spoonacular.com
Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, canola oil, pork shoulder, chicken stock, mascarpone, pappardelle, celery, white wine, smoked salt, apple, honey, champagne vinegar, carrot, smoked paprika, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, canola oil, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato, leek, onion, garlic