extra virgin olive oil, canola oil, thyme, parsley & wild mushroom recipes
3 recipes
Page 1
Branzino with Clams, Leeks and Salsa Verde
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, thyme, canola oil, wild mushroom, branzino, clam, canned anchovy, pickled onions, green olives, capers, leek, pickle, vegetable broth
Sumac-Dusted Bison with Chanterelle Sauce and Beets
myrecipes.com
Ingredients: extra virgin olive oil, parsley, thyme, canola oil, wild mushroom, bison, beef broth, flour, butter, shallot, sumac, tomato paste, whisky, baby beets, garlic
Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, parsley, thyme, canola oil, wild mushroom, lasagna, soy sauce, lemon, white wine, maple syrup, shallot, morel mushrooms, lima beans, endive, sweet potato, garlic