extra virgin olive oil, canola oil, thyme, rosemary & beef stock recipes
1 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, canola oil, elk, celery, red wine, carrot, bay leaf, juniper berry, parsnip, onion, potato, sweet potato, garlic