extra virgin olive oil, canola oil, white wine vinegar & basil recipes
4 recipes
Page 1
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: extra virgin olive oil, basil, white wine vinegar, canola oil, pine nut, parmesan, pecorino, lemon, shallot, dijon mustard, egg, potato, garlic
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: extra virgin olive oil, basil, white wine vinegar, canola oil, pine nut, parmesan, pecorino, lemon, shallot, dijon mustard, egg, potato, garlic
Grilled Eggplant Caponata Bruschetta with Ricotta Salata
foodnetwork.com
Ingredients: extra virgin olive oil, basil, white wine vinegar, canola oil, ricotta, bread, celery, red onion, green olives, eggplant, raisins, parsley, capers, tomato, sugar, chili flake
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, basil, white wine vinegar, canola oil, shrimp, lemon, white wine, fennel, honey, carrot, dijon mustard, olive oil, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, garlic, tarragon