extra virgin olive oil, capers, artichoke & olive oil recipes
7 recipes
Page 1
Artichoke hearts with roasted tomatoes and mozzarella
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, artichoke, olive oil, capers, bread, mozzarella, lemon, tomato, thyme, sugar, garlic
Halibut with Artichoke and Olive Caponata
foodnetwork.com
Ingredients: extra virgin olive oil, artichoke, olive oil, capers, halibut, celery, red onion, kalamata olives, red wine vinegar, raisins, parsley, sugar, canned tomato
Tuscan Chicken
iamhomesteader.com
Ingredients: extra virgin olive oil, artichoke, olive oil, capers, chicken breast, farro, lemon, balsamic vinegar, cherry tomato, shallot, red wine vinegar, honey, dijon mustard
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, artichoke, olive oil, capers, farro, cauliflower, red onion, fennel, red wine vinegar, carrot, parsley, chile pepper, garlic, canned chickpea, chili flake
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, artichoke, olive oil, capers, canned anchovy, hazelnut, bread crumbs, flour, lemon, shallot, basil, egg, parsley, oregano, sugar, garlic
Italian-Style Grilled Shrimp and Polenta
garlicandzest.com
Ingredients: extra virgin olive oil, artichoke, olive oil, capers, chicken broth, shrimp, parmesan, lemon, red onion, cherry tomato, sun dried tomato, garlic granules, polenta, dijon mustard, parsley, thyme, garlic, chili flake
My Tuna Salad Nicoise
crecipe.com
Ingredients: extra virgin olive oil, artichoke, olive oil, capers, tuna steak, red onion, balsamic vinegar, cherry tomato, shallot, mixed greens, hot sauce, balsamic vinaigrette, tapenade, smoking wood, dijon mustard, egg, beet greens, green beans, black olives, potato