extra virgin olive oil, capers, artichoke & roasted red peppers recipes
4 recipes
Page 1
Insalata Trenta
cento.com
Ingredients: roasted red peppers, extra virgin olive oil, artichoke, capers, balsamic vinegar, green olives, parsley, potato
Roasted Pepper & Artichoke Tapenade
cento.com
Ingredients: roasted red peppers, extra virgin olive oil, artichoke, capers, parmesan, crostini, lemon, parsley, garlic
Vegetable Paella
foodnetwork.com
Ingredients: roasted red peppers, extra virgin olive oil, artichoke, capers, white wine, paprika, fennel, eggplant, shiitake mushroom, parsley, tomato, green beans, saffron, onion, paella rice, garlic, cayenne
Summer Antipasto Salad in a Jar
spoonabilities.com
Ingredients: roasted red peppers, extra virgin olive oil, artichoke, capers, hard salami, provolone, baguette, spiral pasta, orzo, celery, cherry tomato, green olives, red wine vinegar, egg, chickpea, oregano, black olives, quinoa, sugar, garlic, butter lettuce