extra virgin olive oil, capers, artichoke & rosemary recipes
3 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: extra virgin olive oil, rosemary, artichoke, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, parsley, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, rosemary, artichoke, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, parsley, oregano, thai chile pepper, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: extra virgin olive oil, rosemary, artichoke, capers, bread crumbs, parmesan, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, red wine vinegar, carrot, parsley, oregano, black olives, bell pepper, celery seed, garlic