extra virgin olive oil, capers, arugula & dijon mustard recipes

19 recipes

Page 1

Celery Root Carpaccio

cleaneatingmag.com

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, parmesan, lemon, celeriac

Beef Carpaccio with Parmesan Cheese and Hazelnuts

saputo.ca

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, beef steak, hazelnut, parmesan, lemon

Seared steak and rocket salad

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, beef steak, balsamic vinegar, new potato, tarragon

Mediterranean Sockeye Salmon Salad

oregonlive.com

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, salmon, celery, lemon, red onion, kalamata olives, parsley

Lentil Arugula Salad with Feta and Red Wine Shallot Vinaigrette

blossomtostem.net

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, feta, cracked pepper, shallot, red wine vinegar, bay leaf, lentils

Roasted Cherry Tomato, Artichoke and Bocconcini in a Lemon Caper Dressing

ellerepublic.de

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, fresh mozzarella, lemon, cherry tomato, artichoke, thyme, garlic

Tuna, Bean and Lemon Salad

food.com

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, canned tuna, lemon, cherry tomato, cucumber, cannellini beans, parsley, black olives

Lemon Pepper Steak Salad

magnoliadays.com

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, beef steak, lemon, shallot, parsley, olive oil, potato, garlic

Tuna, Arugula, and Egg Salad with Pita Chips

myrecipes.com

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, canned tuna, pita chips, lemon, red onion, cherry tomato, kalamata olives, egg

Salmon Carpaccio with Parmesan and Dill Crackers

cravingsjournal.com

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, salmon, parmesan, flour, lemon, dill, red onion, radish

Seared tuna with potato smash and salsa verde

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, canned anchovy, tuna steak, butter, lemon, fresh mint, parsley, potato, garlic

Smoked salmon, fennel and clementine salad

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, smoked salmon, pine nut, lemon, dill, shallot, fennel, clementine, sugar

French Potato Salad with Baby Arugula

stripedspatula.com

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, red onion, shallot, chive, champagne vinegar, parsley, thyme, potato, garlic, tarragon

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, canned anchovy, beef sirloin, red wine vinegar, fresh mint, basil, parsley, olive oil, chile pepper, garlic

Loaded Arugula Caesar Salad with Focaccia Croutons

pumpkinandpeanutbutter.com

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, cashew, parmesan, focaccia, butter, lemon, cauliflower, garlic powder, avocado oil, avocado, pumpkin seeds, garlic

Chicken Breast in a Tuna Sauce

soscuisine.be

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, chicken breast, canned anchovy, canned tuna, celery, lemon, shallot, hot sauce, chive, carrot, mayonnaise, button mushroom, onion

Raw Chopped Veggie Salad With Chickpeas

italianfoodforever.com

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, parsley, oregano, bell pepper, onion, summer squash, canned chickpea

Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

crecipe.com

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, anchovy paste, pork fillet, feta, lemon, radicchio, kalamata olives, cucumber, red wine vinegar, honey, tomato, oregano, garlic, canola oil

Raw Chopped Veggie Salad With Chickpeas

italianfoodforever.com

Ingredients: extra virgin olive oil, dijon mustard, capers, arugula, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, parsley, oregano, bell pepper, onion, summer squash, canned chickpea