extra virgin olive oil, capers, arugula & egg recipes
12 recipes
Page 1
Roasted Asparagus with Chopped Egg Salad
myrecipes.com
Ingredients: extra virgin olive oil, egg, capers, arugula, lemon, green olives, parsley, asparagus
QUEENKETO LCHF GENNARO NICOISE SALAD
queenketo.com
Ingredients: extra virgin olive oil, egg, capers, arugula, pancetta, canned anchovy, lemon, mixed greens, avocado
Smoked Trout, Potato & Arugula Salad for Two
eatingwell.com
Ingredients: extra virgin olive oil, egg, capers, arugula, smoked trout, sour cream, dill, shallot, white wine vinegar, potato
Smoked Trout, Potato & Arugula Salad
eatingwell.com
Ingredients: extra virgin olive oil, egg, capers, arugula, smoked trout, sour cream, dill, shallot, white wine vinegar, potato
Vegetarian Keto Warm Egg Salad
ketodietapp.com
Ingredients: extra virgin olive oil, egg, capers, arugula, pesto, feta, lemon, cauliflower, mayonnaise, leek, pumpkin seeds
Tuna, Arugula, and Egg Salad with Pita Chips
myrecipes.com
Ingredients: extra virgin olive oil, egg, capers, arugula, canned tuna, pita chips, lemon, red onion, cherry tomato, kalamata olives, dijon mustard
Crispy Veal Cutlets with Lemon and Arugula
tasteandsee.com
Ingredients: extra virgin olive oil, egg, capers, arugula, veal cutlet, bread crumbs, parmesan, flour, lemon, cherry tomato, sage, thyme, canola oil
Grilled Pizzettas
crecipe.com
Ingredients: extra virgin olive oil, egg, capers, arugula, prosciutto, parmesan, flour, taleggio, yeast, fresno chile, chive, tomato, black olives, sugar, chili flake
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: extra virgin olive oil, egg, capers, arugula, scallop, peanut oil, flour, beer, lemon, shallot, chive, parsley, olive oil, oregano, thyme, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, egg, capers, arugula, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, parsley, white beans, thyme, onion, garlic, canola oil
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, egg, capers, arugula, parmesan, ricotta, flour, whole-wheat flour, feta, yeast, shallot, red wine vinegar, carrot, fennel seed, quinoa, pickle, garlic, caraway
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, egg, capers, arugula, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, parsley, white beans, thyme, onion, garlic, canola oil