extra virgin olive oil, capers, basil, bread, tomato & celery recipes
7 recipes
Page 1
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: bread, celery, extra virgin olive oil, basil, capers, tomato, green olives, red wine vinegar, artichoke, parsley, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: bread, celery, extra virgin olive oil, basil, capers, tomato, green olives, red wine vinegar, artichoke, parsley, onion, garlic
White Bean Panzanella Salad
goodhousekeeping.com
Ingredients: bread, celery, extra virgin olive oil, basil, capers, tomato, fresh mozzarella, fennel, red wine vinegar, cannellini beans, dijon mustard, oregano
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: bread, celery, extra virgin olive oil, basil, capers, tomato, green olives, red wine vinegar, artichoke, parsley, onion, garlic
Panzanella Salad
pizzatoday.com
Ingredients: bread, celery, extra virgin olive oil, basil, capers, tomato, red onion, balsamic vinegar, cucumber, parsley, oregano, garlic, canned chickpea
Caponata Sauce
allrecipes.com
Ingredients: bread, celery, extra virgin olive oil, basil, capers, tomato, canned anchovy, pine nut, lettuce, green olives, eggplant, red wine vinegar, oregano, bell pepper, onion
Grilled Eggplant Caponata Bruschetta with Ricotta Salata
foodnetwork.com
Ingredients: bread, celery, extra virgin olive oil, basil, capers, tomato, ricotta, red onion, green olives, eggplant, raisins, white wine vinegar, parsley, sugar, canola oil, chili flake