extra virgin olive oil, capers, basil, bread, tomato & green olives recipes
6 recipes
Page 1
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: bread, green olives, extra virgin olive oil, basil, capers, tomato, celery, red wine vinegar, artichoke, parsley, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: bread, green olives, extra virgin olive oil, basil, capers, tomato, celery, red wine vinegar, artichoke, parsley, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: bread, green olives, extra virgin olive oil, basil, capers, tomato, celery, red wine vinegar, artichoke, parsley, onion, garlic
Caponata Sauce
allrecipes.com
Ingredients: bread, green olives, extra virgin olive oil, basil, capers, tomato, canned anchovy, pine nut, celery, lettuce, eggplant, red wine vinegar, oregano, bell pepper, onion
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: bread, green olives, extra virgin olive oil, basil, capers, tomato, canned anchovy, goat cheese, chive, parsley, oregano, black olives, thyme, sugar, garlic
Grilled Eggplant Caponata Bruschetta with Ricotta Salata
foodnetwork.com
Ingredients: bread, green olives, extra virgin olive oil, basil, capers, tomato, ricotta, celery, red onion, eggplant, raisins, white wine vinegar, parsley, sugar, canola oil, chili flake