extra virgin olive oil, capers, bay leaf & butter recipes

15 recipes

Page 1

Zesty Braised Chicken with Lemon and Capers

foodandwine.com

Ingredients: butter, extra virgin olive oil, bay leaf, capers, chicken stock, chicken thighs, flour, lemon, white wine, thyme, garlic

Poached Monkfish with Brown Butter, Lemon & Caper Sauce

italicanakitchen.com

Ingredients: butter, extra virgin olive oil, bay leaf, capers, monkfish, lemon, lettuce, parsley, radish, leek, thyme, sweet corn

Chicken Marbella

delish.com

Ingredients: butter, extra virgin olive oil, bay leaf, capers, whole chicken, white wine, brown sugar, green olives, red wine vinegar, parsley, oregano, prunes, garlic

Pork Marbella

bonappetit.com

Ingredients: butter, extra virgin olive oil, bay leaf, capers, pork fillet, white wine, brown sugar, green olives, red wine vinegar, parsley, oregano, prunes, garlic

Golden Chicken Thighs with Charred-Lemon Salsa Verde

foodandwine.com

Ingredients: butter, extra virgin olive oil, bay leaf, capers, canned anchovy, chicken thighs, lemon, parsley, sage, oregano, thyme, mint, garlic, chili flake

Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)

keyingredient.com

Ingredients: butter, extra virgin olive oil, bay leaf, capers, canned anchovy, chicken thighs, lemon, parsley, sage, oregano, thyme, mint, garlic, chili flake

Fusilli with Tuna and Tomato Sauce

foodnetwork.com

Ingredients: butter, extra virgin olive oil, bay leaf, capers, canned tuna, spiral pasta, celery, lemon, tomato sauce, basil, carrot, parsley, onion, canned tomato, garlic

Trout croquettes with herby dipping sauce

womensweeklyfood.com.au

Ingredients: butter, extra virgin olive oil, bay leaf, capers, smoked trout, flour, milk, panko, lemon, dill, chive, vegetable oil, egg, parsley, pickle

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: butter, extra virgin olive oil, bay leaf, capers, lard, ham hock, flour, cream, celery, peppercorn, shallot, carrot, white wine vinegar, parsley, onion, quail egg

CHICKEN MARBELLA Recipe

keyingredient.com

Ingredients: butter, extra virgin olive oil, bay leaf, capers, chicken broth, whole chicken, chicken breast, canned anchovy, white wine, green olives, red wine vinegar, parsley, olive oil, oregano, prunes, garlic, chili flake

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: butter, extra virgin olive oil, bay leaf, capers, chicken stock, pancetta, canned anchovy, thickened cream, celery, cannellini beans, basil, dijon mustard, parsley, leek, thyme, mint, garlic

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: butter, extra virgin olive oil, bay leaf, capers, chicken stock, beef steak, parmesan, flour, half and half, red wine vinegar, polenta, parsley, oregano, thyme, pickle, garlic, canola oil

Roasted Mediterranean Vegetable Lasagne

cdkitchen.com

Ingredients: butter, extra virgin olive oil, bay leaf, capers, parmesan, flour, lasagna, milk, mozzarella, cherry tomato, zucchini, eggplant, basil, black olives, bell pepper, onion, garlic, nutmeg

Cuban Picadillo Empanada and Cilantro Cream Sauce

foodnetwork.com

Ingredients: butter, extra virgin olive oil, bay leaf, capers, ground turkey, flour, sour cream, cumin, cracked pepper, baking powder, green olives, raisins, egg, tomato paste, coriander powder, cilantro, bell pepper, thyme, chili powder, onion, masa harina, garlic, lime

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, extra virgin olive oil, bay leaf, capers, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth