extra virgin olive oil, capers, bay leaf & chicken stock recipes
5 recipes
Page 1
Zesty Braised Chicken with Lemon and Capers
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, capers, chicken thighs, flour, butter, lemon, white wine, thyme, garlic
Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, bay leaf, capers, canned anchovy, farro, parsley, chickpea, sage, arugula, chile pepper, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, bay leaf, capers, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, dijon mustard, parsley, leek, thyme, mint, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, capers, beef steak, parmesan, flour, half and half, butter, red wine vinegar, polenta, parsley, oregano, thyme, pickle, garlic, canola oil
Chicken with Saffron Rice
stripedspatula.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, capers, chicken breast, lemon, white wine, shallot, champagne vinegar, long-grain white rice, dijon mustard, parsley, olive oil, oregano, saffron, pimiento, onion, asparagus, garlic