extra virgin olive oil, capers, bay leaf, onion & carrot recipes
8 recipes
Page 1
Chicken Agrodolce ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, bay leaf, capers, onion, chicken thighs, celery, white wine, green olives, white wine vinegar, chile pepper, sugar, garlic
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, capers, onion, canned tuna, spiral pasta, butter, celery, lemon, tomato sauce, basil, parsley, canned tomato, garlic
Poached Turkey Breast Salad with Lemon, Capers, Mustard, Cornichons, and Mint
davidlebovitz.com
Ingredients: extra virgin olive oil, carrot, bay leaf, capers, onion, turkey breast, lemon, peppercorn, ginger root, fresh mint, dijon mustard, clove, distilled white vinegar, pickle, scallion
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: extra virgin olive oil, carrot, bay leaf, capers, onion, brisket, canned anchovy, bread, celery, lemon, shallot, canned whole tomato, salsa verde, egg, parsley
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, bay leaf, capers, onion, lard, ham hock, flour, butter, cream, celery, peppercorn, shallot, white wine vinegar, parsley, quail egg
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: extra virgin olive oil, carrot, bay leaf, capers, onion, pork shoulder, canned anchovy, pecorino, pappardelle, celery, cherry tomato, kalamata olives, basil, tomato, thyme, garlic, chili flake
Bollito Misto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, capers, onion, brisket, beef stock, blue cheese, celery, shallot, hot sauce, salsa verde, dijon mustard, mayonnaise, parsley, potato, garlic, sherry vinegar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, carrot, bay leaf, capers, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, parsley, tomato paste, thyme, chile pepper, brussels sprout, garlic, vegetable broth