extra virgin olive oil, capers, bay leaf, onion & salsa verde recipes
2 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: extra virgin olive oil, bay leaf, salsa verde, capers, onion, brisket, canned anchovy, bread, celery, lemon, shallot, canned whole tomato, carrot, egg, parsley
Bollito Misto
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, salsa verde, capers, onion, brisket, beef stock, blue cheese, celery, shallot, hot sauce, carrot, dijon mustard, mayonnaise, parsley, potato, garlic, sherry vinegar