extra virgin olive oil, capers, bay leaf, onion & tomato paste recipes

4 recipes

Page 1

BAKED SWORDFISH INVOLTINI

yummly.co.uk

Ingredients: extra virgin olive oil, bay leaf, tomato paste, capers, onion, swordfish, pine nut, bread crumbs, parmesan, lemon, green olives, parsley, olive oil, garlic

Vegan Picadillo

runningtothekitchen.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, capers, onion, cumin, tomato sauce, green olives, raisins, smoked paprika, parsley, cinnamon, tempeh, bell pepper, potato, garlic, green lentils

Cuban Picadillo Empanada and Cilantro Cream Sauce

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, capers, onion, ground turkey, flour, sour cream, butter, cumin, cracked pepper, baking powder, green olives, raisins, egg, coriander powder, cilantro, bell pepper, thyme, chili powder, masa harina, garlic, lime

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, bay leaf, tomato paste, capers, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, thyme, chile pepper, brussels sprout, garlic, vegetable broth