extra virgin olive oil, capers, bay leaf & shallot recipes
8 recipes
Page 1
Lentil Arugula Salad with Feta and Red Wine Shallot Vinaigrette
blossomtostem.net
Ingredients: shallot, extra virgin olive oil, bay leaf, capers, feta, cracked pepper, red wine vinegar, dijon mustard, arugula, lentils
Sicilian-Style Cauliflower with Whole Wheat Pasta
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, bay leaf, capers, pine nut, pecorino, short-cut pasta, cauliflower, raisins, honey, white wine vinegar, parsley, fennel seed, thyme, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: shallot, extra virgin olive oil, bay leaf, capers, brisket, canned anchovy, bread, celery, lemon, canned whole tomato, carrot, salsa verde, egg, parsley, onion
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, bay leaf, capers, lard, ham hock, flour, butter, cream, celery, peppercorn, carrot, white wine vinegar, parsley, onion, quail egg
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: shallot, extra virgin olive oil, bay leaf, capers, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, fresh mint, parsley, parsnip, thyme, onion, garlic, vegetable broth, chili flake
Bollito Misto
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, bay leaf, capers, brisket, beef stock, blue cheese, celery, hot sauce, carrot, salsa verde, dijon mustard, mayonnaise, parsley, onion, potato, garlic, sherry vinegar
Chicken with Saffron Rice
stripedspatula.com
Ingredients: shallot, extra virgin olive oil, bay leaf, capers, chicken stock, chicken breast, lemon, white wine, champagne vinegar, long-grain white rice, dijon mustard, parsley, olive oil, oregano, saffron, pimiento, onion, asparagus, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: shallot, extra virgin olive oil, bay leaf, capers, salmon, walnut, celery, lemon, dill, red onion, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils