extra virgin olive oil, capers, bell pepper, tomato, kalamata olives & basil recipes
6 recipes
Page 1
Panzanella
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, basil, capers, tomato, bell pepper, rustic italian bread, red wine vinegar, garlic
Grilled Caponata
italianfoodforever.com
Ingredients: kalamata olives, extra virgin olive oil, basil, capers, tomato, bell pepper, pine nut, balsamic vinegar, eggplant, onion, garlic
Heirloom Tomato and Basil Panzanella
pccmarkets.com
Ingredients: kalamata olives, extra virgin olive oil, basil, capers, tomato, bell pepper, bread, red onion, cucumber, red wine vinegar, garlic
Whole Wheat Greek Pasta Salad
foodiecrush.com
Ingredients: kalamata olives, extra virgin olive oil, basil, capers, tomato, bell pepper, short-cut pasta, feta, balsamic vinegar, oregano, sugar, garlic
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: kalamata olives, extra virgin olive oil, basil, capers, tomato, bell pepper, canned anchovy, parmesan, bread, red onion, balsamic vinegar, cucumber, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, basil, capers, tomato, bell pepper, chicken stock, canned anchovy, tuna steak, creme fraiche, lemon, balsamic vinegar, eggplant, raisins, onion, sugar, garlic, chili flake