extra virgin olive oil, capers, black olives & goat cheese recipes
2 recipes
Page 1
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: goat cheese, extra virgin olive oil, capers, black olives, canned anchovy, ricotta, sour cream, lemon, basil, bell pepper
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: goat cheese, extra virgin olive oil, capers, black olives, canned anchovy, bread, green olives, chive, basil, parsley, tomato, oregano, thyme, sugar, garlic