extra virgin olive oil, capers, black olives & sea bass recipes
1 recipes
Page 1
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: sea bass, extra virgin olive oil, capers, black olives, canned anchovy, tomato sauce, white wine, basil, olive oil, potato, sugar, canned tomato, garlic, chili flake