extra virgin olive oil, capers, black olives, tomato & olive oil recipes

9 recipes

Page 1

Chicken with a Tomato and Olive Dressing

sprinklesandsprouts.com

Ingredients: extra virgin olive oil, olive oil, capers, tomato, black olives, chicken breast, parsley

Pasta Puttanesca (Tart's Spaghetti)

deliaonline.com

Ingredients: extra virgin olive oil, olive oil, capers, tomato, black olives, canned anchovy, parmesan, spaghetti, basil, tomato paste, chile pepper, garlic

Roasted White Asparagus wrapped in Parma Ham

rte.ie

Ingredients: extra virgin olive oil, olive oil, capers, tomato, black olives, prosciutto, parmesan, butter, white pepper, peas, asparagus, garlic

Squash & barley salad with balsamic vinaigrette

crecipe.com

Ingredients: extra virgin olive oil, olive oil, capers, tomato, black olives, pearl barley, red onion, balsamic vinegar, tenderstem broccoli, basil, dijon mustard, butternut squash, pumpkin seeds, garlic

NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers

naturesweet.com

Ingredients: extra virgin olive oil, olive oil, capers, tomato, black olives, canned anchovy, sharp cheddar, crackers, lemon, green olives, parsley, oregano, thyme, tomato tapenade, garlic

NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers

naturesweet.com

Ingredients: extra virgin olive oil, olive oil, capers, tomato, black olives, canned anchovy, sharp cheddar, crackers, lemon, green olives, parsley, oregano, thyme, tomato tapenade, garlic

Spatchcocked roast chicken with chilli coating and tomato salad

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, olive oil, capers, tomato, black olives, whole chicken, rustic italian bread, lemon, red onion, cucumber, red wine vinegar, marjoram, basil, chili powder, garlic

Grilled tuna with nicoise salad

eatwell.co.nz

Ingredients: extra virgin olive oil, olive oil, capers, tomato, black olives, canned anchovy, canned tuna, lemon, shallot, romaine, basil, white wine vinegar, dijon mustard, egg, green beans, new potato, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, olive oil, capers, tomato, black olives, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, parsley, bell pepper, thyme, garlic