extra virgin olive oil, capers, bread & canned artichoke recipes
4 recipes
Page 1
California Tapenade Toast
jamiegeller.com
Ingredients: bread, extra virgin olive oil, capers, canned artichoke, goat cheese, orange, green olives, basil
Prosciutto and artichoke salad with croûtes
womensweeklyfood.com.au
Ingredients: bread, extra virgin olive oil, capers, canned artichoke, prosciutto, feta, lemon, fig, basil, dijon mustard, asparagus
Tapas-style roasted red pepper and olive toasts
weightwatchers.com
Ingredients: bread, extra virgin olive oil, capers, canned artichoke, shallot, kalamata olives, roasted red peppers, red wine vinegar, chickpea, oregano, garlic
Mediterranean Tuna Salad
mayihavethatrecipe.com
Ingredients: bread, extra virgin olive oil, capers, canned artichoke, canned tuna, celery, shallot, kalamata olives, red wine vinegar, cherry pepper, carrot, dijon mustard, parsley, honey mustard, sugar