extra virgin olive oil, capers, butter & carrot recipes
8 recipes
Page 1
Baked Salmon with Zucchini and Carrot Salad
sprinklesandsprouts.com
Ingredients: butter, extra virgin olive oil, carrot, capers, salmon, lemon, white wine, orange, zucchini, champagne vinegar, fennel seed, scallion
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, capers, canned tuna, spiral pasta, celery, lemon, tomato sauce, basil, bay leaf, parsley, onion, canned tomato, garlic
Roasted Cauliflower Kale Salad with Lemon Brown Butter Dressing
snixykitchen.com
Ingredients: butter, extra virgin olive oil, carrot, capers, lemon, cauliflower, shallot, honey, vegetable oil, sumac, smoked paprika, olive oil, sunflower seeds, baby greens, garlic
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, carrot, capers, lard, ham hock, flour, cream, celery, peppercorn, shallot, white wine vinegar, bay leaf, parsley, onion, quail egg
Smoked Salmon Chowder
atbbq.com
Ingredients: butter, extra virgin olive oil, carrot, capers, beef roast, smoked salmon, pecan, flour, half and half, cream cheese, celery, hot sauce, tomato paste, onion, potato, garlic, vegetable broth
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: butter, extra virgin olive oil, carrot, capers, lobster tail, beef steak, red wine vinegar, basil, dijon mustard, parsley, champagne, turnip, asparagus, sugar, edible flowers, garlic, chili flake, wild mushroom
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, extra virgin olive oil, carrot, capers, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, carrot, capers, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth