extra virgin olive oil, capers, butter & fennel recipes

9 recipes

Page 1

Scallops with Fennel Grenobloise

foodandwine.com

Ingredients: butter, fennel, extra virgin olive oil, capers, scallop, lemon, parsley

Scallops with Fennel Grenobloise Recipe - (4.5/5)

keyingredient.com

Ingredients: butter, fennel, extra virgin olive oil, capers, scallop, lemon, parsley

Sea Bass with Caper Sauce

cdkitchen.com

Ingredients: butter, fennel, extra virgin olive oil, capers, sea bass, lemon, white wine, basil, thyme, garlic

48-hour Sous Vide Lamb Shank

yummly.com

Ingredients: butter, fennel, extra virgin olive oil, capers, lamb shank, walnut, lemon, apple, red wine, thyme, sweet potato

Jersey Royal Potato Salad with Rocket

thelastfoodblog.com

Ingredients: butter, fennel, extra virgin olive oil, capers, lemon, red onion, wholegrain mustard, parsley, apple cider vinegar, arugula, potato

Roasted Whole Black Bass

crecipe.com

Ingredients: butter, fennel, extra virgin olive oil, capers, sea bass, israeli couscous, cracked pepper, lemon, white wine, currant, parsley, olive oil, thyme, garlic, tarragon

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: butter, fennel, extra virgin olive oil, capers, chicken leg, chicken stock, canned anchovy, lemon, chive, red wine vinegar, basil, dijon mustard, parsley, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, fennel, extra virgin olive oil, capers, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, zucchini, fresh mint, basil, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, fennel, extra virgin olive oil, capers, lamb shank, beef stock, flour, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth