extra virgin olive oil, capers, butter, lemon, white wine & sage recipes
2 recipes
Page 1
Potato tarte tatin with chunky green olive tapenade
womensweeklyfood.com.au
Ingredients: butter, lemon, white wine, extra virgin olive oil, sage, capers, butter puff pastry, green olives, parsley, thyme, potato, garlic
Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
bakerbynature.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, sage, capers, prosciutto, chicken breast, parmesan, heavy cream, flour, orzo, kalamata olives, parsley, olive oil, canned artichoke