extra virgin olive oil, capers, butter & saffron strands recipes
1 recipes
Page 1
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: butter, saffron strands, extra virgin olive oil, capers, chicken stock, canned anchovy, swordfish, parmesan, lemon, white wine, cherry tomato, basil, dijon mustard, olive oil, black olives, onion, risotto rice, garlic, chili flake