extra virgin olive oil, capers, canned anchovy, bell pepper & black olives recipes
7 recipes
Page 1
Pepper Gratin
myitalian.recipes
Ingredients: canned anchovy, extra virgin olive oil, capers, black olives, bell pepper, bread crumbs, parsley, onion, garlic
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, capers, black olives, bell pepper, ricotta, sour cream, goat cheese, lemon, basil
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, capers, black olives, bell pepper, sourdough bread, cucumber, red wine vinegar, basil, tomato, onion, garlic
Niçoise Salad
spoonacular.com
Ingredients: canned anchovy, extra virgin olive oil, capers, black olives, bell pepper, cherry tomato, red wine vinegar, dijon mustard, egg, green beans, onion, potato
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, capers, black olives, bell pepper, pine nut, celery, red onion, eggplant, red wine vinegar, basil, parsley, tomato, sugar, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, capers, black olives, bell pepper, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, parsley, olive oil, tomato, thyme, garlic
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, extra virgin olive oil, capers, black olives, bell pepper, shrimp, celery, eggplant, garlic powder, basil, artichoke, bay leaf, button mushroom, tomato, stewed tomatoes, onion, garlic, scallion, chili flake, white rice