extra virgin olive oil, capers, canned anchovy, bell pepper & chicken stock recipes
1 recipes
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Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, capers, bell pepper, tuna steak, creme fraiche, lemon, balsamic vinegar, kalamata olives, eggplant, basil, raisins, tomato, onion, sugar, garlic, chili flake