extra virgin olive oil, capers, canned anchovy, bell pepper & eggplant recipes
6 recipes
Page 1
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, capers, bell pepper, balsamic vinegar, radicchio, parsley, olive oil, onion, garlic, chili flake
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, capers, bell pepper, pine nut, bread, celery, lettuce, green olives, red wine vinegar, basil, tomato, oregano, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, capers, bell pepper, pine nut, celery, red onion, red wine vinegar, basil, parsley, tomato, black olives, sugar, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, capers, bell pepper, sourdough bread, parmesan, ricotta, lemon, zucchini, chive, basil, bay leaf, egg, parsley, garlic, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, capers, bell pepper, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, kalamata olives, basil, raisins, tomato, onion, sugar, garlic, chili flake
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, capers, bell pepper, shrimp, celery, garlic powder, basil, artichoke, bay leaf, button mushroom, tomato, stewed tomatoes, black olives, onion, garlic, scallion, chili flake, white rice