extra virgin olive oil, capers, canned anchovy, bell pepper & parmesan recipes
2 recipes
Page 1
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, parmesan, extra virgin olive oil, capers, bell pepper, bread, red onion, balsamic vinegar, kalamata olives, cucumber, basil, tomato, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, extra virgin olive oil, capers, bell pepper, sourdough bread, ricotta, lemon, zucchini, eggplant, chive, basil, bay leaf, egg, parsley, garlic, chili flake