extra virgin olive oil, capers, canned anchovy, kalamata olives & carrot recipes
2 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, carrot, capers, flour, celery, egg, parsley, tomato, onion, cayenne
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, carrot, capers, pork shoulder, pecorino, pappardelle, celery, cherry tomato, basil, bay leaf, tomato, thyme, onion, garlic, chili flake