extra virgin olive oil, capers, canned anchovy, kalamata olives & cucumber recipes
2 recipes
Page 1
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, cucumber, capers, parmesan, bread, red onion, balsamic vinegar, basil, tomato, bell pepper, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, cucumber, capers, lamb loin, lemon, red onion, sun dried tomato, red wine vinegar, rosemary, grape leaves, parsley, oregano, quinoa, mint, garlic, chili flake