extra virgin olive oil, capers, canned anchovy, kalamata olives & egg recipes
3 recipes
Page 1
Tapenade eggs ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, egg, capers, white wine vinegar, dijon mustard, parsley, garlic
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, egg, capers, flour, celery, carrot, parsley, tomato, onion, cayenne
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, egg, capers, canned tuna, baguette, lemon, red onion, roasted red peppers, red wine vinegar, basil, dijon mustard, parsley, tomato, garlic