extra virgin olive oil, capers, canned anchovy, kalamata olives & lamb loin recipes

1 recipes

Page 1

Lamb Chops with Grape Leaf Salsa Verde

foodandwine.com

Ingredients: canned anchovy, lamb loin, kalamata olives, extra virgin olive oil, capers, lemon, red onion, sun dried tomato, cucumber, red wine vinegar, rosemary, grape leaves, parsley, oregano, quinoa, mint, garlic, chili flake