extra virgin olive oil, capers, canned anchovy, kalamata olives & pappardelle recipes
2 recipes
Page 1
Ribbon pasta with courgettes and capers
goodhousekeeping.com
Ingredients: canned anchovy, pappardelle, kalamata olives, extra virgin olive oil, capers, zucchini, parsley, chile pepper, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, pappardelle, kalamata olives, extra virgin olive oil, capers, pork shoulder, pecorino, celery, cherry tomato, basil, carrot, bay leaf, tomato, thyme, onion, garlic, chili flake