extra virgin olive oil, capers, canned anchovy, kalamata olives & rigatoni recipes
2 recipes
Page 1
Rigatoni with Cauliflower Puttanesca
foodnetwork.com
Ingredients: canned anchovy, rigatoni, kalamata olives, extra virgin olive oil, capers, parmesan, cauliflower, cherry tomato, parsley, garlic, chili flake
Pasta Puttanesca Perfecto
food.com
Ingredients: canned anchovy, rigatoni, kalamata olives, extra virgin olive oil, capers, basil, bay leaf, oregano, thyme, onion, canned tomato, garlic, chili flake