extra virgin olive oil, capers, canned anchovy, kalamata olives & thyme recipes
6 recipes
Page 1
Classic Black Olive Tapenade
saltandwind.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, capers, thyme, lemon, garlic, cognac
Green bean, orange and tapenade salad
olivemagazine.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, capers, thyme, bread, lemon, orange, green beans, garlic
Pasta Puttanesca Perfecto
food.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, capers, thyme, rigatoni, basil, bay leaf, oregano, onion, canned tomato, garlic, chili flake
Ojai Tapenade
sunset.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, capers, thyme, canned tuna, cauliflower, cherry tomato, fennel, dijon mustard, parsley, radish, green beans, potato
Ojai Tapenade
crecipe.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, capers, thyme, canned tuna, cauliflower, cherry tomato, fennel, dijon mustard, parsley, radish, green beans, potato
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, capers, thyme, pork shoulder, pecorino, pappardelle, celery, cherry tomato, basil, carrot, bay leaf, tomato, onion, garlic, chili flake