extra virgin olive oil, capers, canned anchovy, kalamata olives & white wine recipes
6 recipes
Page 1
Pasta with Heirloom Tomatoes, Anchovies, Capers & Olives
ellerepublic.de
Ingredients: canned anchovy, white wine, kalamata olives, extra virgin olive oil, capers, spaghetti, panko, parsley, tomato, garlic, chili flake
Pasta alla Puttanesca
mygourmetconnection.com
Ingredients: canned anchovy, white wine, kalamata olives, extra virgin olive oil, capers, spaghetti, red onion, parsley, oregano, canned tomato, garlic, chili flake
Penne Puttanesca
cheftimestwo.com
Ingredients: canned anchovy, white wine, kalamata olives, extra virgin olive oil, capers, parmesan, short-cut pasta, butter, balsamic vinegar, cherry tomato, tomato paste, garlic, chili flake
Spaghetti or Not
foodnetwork.com
Ingredients: canned anchovy, white wine, kalamata olives, extra virgin olive oil, capers, pancetta, parmesan, spaghetti squash, basil, canned whole tomato, onion, garlic, chili flake
Sea Bass "Puttanesca"
foodnetwork.com
Ingredients: canned anchovy, white wine, kalamata olives, extra virgin olive oil, capers, sea bass, parmesan, spaghetti, basil, parsley, canned tomato, garlic, chili flake
Pasta Puttanesca
bakerbynature.com
Ingredients: canned anchovy, white wine, kalamata olives, extra virgin olive oil, capers, short-cut pasta, basil, parsley, oregano, onion, canned tomato, garlic, chili flake