extra virgin olive oil, capers, canned anchovy & orange recipes
8 recipes
Page 1
Salsa Verde Parsley Garlic Sauce
thechiappas.com
Ingredients: canned anchovy, orange, extra virgin olive oil, capers, parsley, mint, garlic
Char-grilled zucchini salad
womensweeklyfood.com.au
Ingredients: canned anchovy, orange, extra virgin olive oil, capers, lemon, shallot, zucchini, green olives, red wine vinegar
Green bean, orange and tapenade salad
olivemagazine.com
Ingredients: canned anchovy, orange, extra virgin olive oil, capers, bread, lemon, kalamata olives, green beans, thyme, garlic
Mini Asparagus & Olive Tapenade Cups Recipe
cookincanuck.com
Ingredients: canned anchovy, orange, extra virgin olive oil, capers, phyllo, kalamata olives, green olives, basil, parsley, asparagus, garlic
Braised greens with poached egg
gourmettraveller.com.au
Ingredients: canned anchovy, orange, extra virgin olive oil, capers, sourdough bread, radicchio, red wine vinegar, rosemary, dijon mustard, egg, frisee, onion, garlic
Grilled Squid Salad with Argula and Melon
angsarap.net
Ingredients: canned anchovy, orange, extra virgin olive oil, capers, squid, celery, lemon, red onion, mixed greens, red wine vinegar, parsley, olive oil, garlic, cantaloupe, chili flake
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, orange, extra virgin olive oil, capers, cod, lemon, shallot, fennel, dijon mustard, parsley, orange juice, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, vegetable broth, sherry vinegar
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: canned anchovy, orange, extra virgin olive oil, capers, prawns, parmesan, ricotta, butter, cannelloni, white wine, eggplant, basil, xanthan gum, coffee, tomato, oregano, confectioners’ sugar, mint, garlic, sunflower oil