extra virgin olive oil, capers, canned tomato & bay leaf recipes
4 recipes
Page 1
Pasta Puttanesca Perfecto
food.com
Ingredients: extra virgin olive oil, bay leaf, capers, canned tomato, canned anchovy, rigatoni, kalamata olives, basil, oregano, thyme, onion, garlic, chili flake
Slow Cooker Chicken Cacciatore
pickledplum.com
Ingredients: extra virgin olive oil, bay leaf, capers, canned tomato, chicken broth, chicken breast, spaghetti, red wine, button mushroom, oregano, bell pepper, thyme, onion, garlic
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, capers, canned tomato, canned tuna, spiral pasta, butter, celery, lemon, tomato sauce, basil, carrot, parsley, onion, garlic
Caponata Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, bay leaf, capers, canned tomato, celery, white wine, green olives, eggplant, red wine vinegar, fresh mint, raisins, honey, parsley, bell pepper, onion, chili flake