extra virgin olive oil, capers, canned tomato & kalamata olives recipes

27 recipes

Page 2

White Bean Puttanesca with Garlic Bread

andiemitchell.com

Ingredients: kalamata olives, extra virgin olive oil, capers, canned tomato, parmesan, baguette, canned cannellini beans, basil, oregano, onion, garlic, chili flake, canned artichoke

Pasta Puttanesca

bakerbynature.com

Ingredients: kalamata olives, extra virgin olive oil, capers, canned tomato, canned anchovy, short-cut pasta, white wine, basil, parsley, oregano, onion, garlic, chili flake

Halibut with Artichoke and Olive Caponata

foodnetwork.com

Ingredients: kalamata olives, extra virgin olive oil, capers, canned tomato, halibut, celery, red onion, red wine vinegar, raisins, artichoke, parsley, olive oil, sugar

Pasta Puttanesca Perfecto

food.com

Ingredients: kalamata olives, extra virgin olive oil, capers, canned tomato, canned anchovy, rigatoni, basil, bay leaf, oregano, thyme, onion, garlic, chili flake

Wild Alaska Pollock Puttanesca

tridentseafoods.com

Ingredients: kalamata olives, extra virgin olive oil, capers, canned tomato, canned anchovy, pollock, parmesan, basil, polenta, tomato paste, sugar, garlic, chili flake

Asiago Chicken Cacciatore

saputo.ca

Ingredients: kalamata olives, extra virgin olive oil, capers, canned tomato, chicken stock, chicken thighs, flour, asiago, white wine, carrot, parsley, button mushroom, oregano, bell pepper, thyme, onion, garlic

Slow-Cooker Chicken Cacciatore with Polenta

eatingwell.com

Ingredients: kalamata olives, extra virgin olive oil, capers, canned tomato, chicken broth, chicken thighs, parmesan, flour, basil, red wine, polenta, button mushroom, tomato paste, oregano, bell pepper, onion, garlic, chili flake