extra virgin olive oil, capers, canned tomato & olive oil recipes
7 recipes
Page 1
Halibut with Artichoke and Olive Caponata
foodnetwork.com
Ingredients: extra virgin olive oil, olive oil, capers, canned tomato, halibut, celery, red onion, kalamata olives, red wine vinegar, raisins, artichoke, parsley, sugar
Sicilian Baked White Fish
cdkitchen.com
Ingredients: extra virgin olive oil, olive oil, capers, canned tomato, cod, celery, white wine, green olives, rosemary, arrowroot flour, parsley, onion, chile pepper, garlic
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: extra virgin olive oil, olive oil, capers, canned tomato, canned anchovy, sea bass, tomato sauce, white wine, basil, black olives, potato, sugar, garlic, chili flake
Caponata alla Siciliana
veggiedesserts.com
Ingredients: extra virgin olive oil, olive oil, capers, canned tomato, baguette, celery, red onion, zucchini, eggplant, red wine vinegar, basil, dark chocolate, black olives, sugar, garlic
Tunisian breakfast soup with greens
goodfood.com.au
Ingredients: extra virgin olive oil, olive oil, capers, canned tomato, sourdough bread, cumin, harissa, chard, egg, chickpea, cilantro, bell pepper, onion, garlic, vegetable broth
Cedar Plank Branzino with Leeks, Peas and Asparagus
today.com
Ingredients: extra virgin olive oil, olive oil, capers, canned tomato, branzino, lemon, peas, tomato paste, leek, oregano, fennel seed, onion, asparagus, garlic, tarragon, chili flake
Vegan Caesar Salad with Avocado and Garlic Croutons
happyveggiekitchen.com
Ingredients: extra virgin olive oil, olive oil, capers, canned tomato, ground turkey, pine nut, cashew, baguette, mozzarella, lemon, romaine, garlic powder, white miso, dijon mustard, parsley, button mushroom, tomato, bell pepper, avocado, agave nectar, onion, pasta sauce, garlic, seasoned salt