extra virgin olive oil, capers, canned tomato & rosemary recipes
3 recipes
Page 1
Zesty Chicken with Shallots, Capers and Olives
afamilyfeast.com
Ingredients: extra virgin olive oil, rosemary, capers, canned tomato, chicken breast, short-cut pasta, white wine, shallot, kalamata olives, basil, apple cider vinegar, garlic
Sicilian Baked White Fish
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, capers, canned tomato, cod, celery, white wine, green olives, arrowroot flour, parsley, olive oil, onion, chile pepper, garlic
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, capers, canned tomato, leg of lamb, couscous, celery, green olives, eggplant, red wine vinegar, parsley, saffron, onion, sugar, garlic